Pineapple Bread Casserole - cooking recipe

Ingredients

1 c. sugar
1 stick butter
4 eggs
1 can crushed pineapple, drained
10 slices bread, cubed

Preparation

Combine sugar and butter, beat until fluffy.
Beat in eggs, one at a time.
Add pineapple.
Fold in cubed bread.
Turn into buttered casserole.
Bake at 350\u00b0 for 30 minutes.