Vegetable Sandwiches - cooking recipe

Ingredients

3 carrots
1 cucumber
3/4 c. chopped nuts
1/4 tsp. salt
3 oz. cream cheese
1/3 c. mayonnaise

Preparation

Grind vegetables and strain.
Press out all juice.
Mix with nuts.
Mix with cream cheese and mayonnaise.
Will spread 1 loaf bread.
Refrigerate.
Will keep for days.