Corned Beef Casserole - cooking recipe

Ingredients

3 c. sliced potatoes
1 (12 oz.) can corned beef
1/3 c. water
salt and pepper to taste
1 can cream of mushroom soup

Preparation

Spread potatoes evenly over bottom of well-greased baking dish.
Sprinkle with salt and pepper.
Break corned beef into fairly large pieces.
Spread over potatoes.
Combine soup and water; blend thoroughly and heat in saucepan over low heat to boiling point.
Stir constantly.
Pour over meat and potatoes. Cover and bake at 325\u00b0 for 1 hour and 30 minutes, or until potatoes are tender.
Serve while piping hot.
Yields 6 to 8 servings.