Baked Corn Casserole - cooking recipe

Ingredients

3 cans creamed corn (Green Giant brand)
3 eggs
1/2 c. sugar
1/2 c. flour
salt and pepper to taste
milk
1 to 2 Tbsp. butter

Preparation

Cream the sugar, flour and eggs.
Stir in the creamed corn. Put the mixture into a 9 x 13-inch cake pan or any baking dish. Cover the mixture with milk (enough to cover the top).
Put slabs of butter on top of the milk.
Bake at 350\u00b0 until thick on top, approximately 1 to 1 1/2 hours.