Bubke - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. salt
2 eggs
1/2 c. sour cream
1/4 lb. butter
1/2 c. milk
4 to 4 1/2 c. flour
3 pkg. dry yeast

Preparation

Heat butter and milk.
Beat eggs.
Add sugar, salt and sour cream.
Add warm butter and milk.
(Put yeast in cup with a little warm water, sugar and flour.)
When yeast activates, add with butter and milk.
Leave until dough doubles in size.
Punch down and knead 8 to 10 minutes.
Grease and flour 2 loaf pans or round. Let sit until doubles again.
Bake at 350\u00b0 for 1/2 hour.