Chili Cheese Ball - cooking recipe

Ingredients
    2 lb. Velveeta cheese
    2 (8 oz.) pkg. cream cheese
    1 c. chopped nuts
    1/2 tsp. garlic powder
    chili powder
Preparation
    Soften cheeses to room temperature.
    Mix well.
    Add nuts and garlic powder; mix well.
    Shape into ball.
    Roll in chili powder. Wrap in plastic wrap.
    Chill until firm.

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