Chili Cheese Ball - cooking recipe
Ingredients
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2 lb. Velveeta cheese
2 (8 oz.) pkg. cream cheese
1 c. chopped nuts
1/2 tsp. garlic powder
chili powder
Preparation
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Soften cheeses to room temperature.
Mix well.
Add nuts and garlic powder; mix well.
Shape into ball.
Roll in chili powder. Wrap in plastic wrap.
Chill until firm.
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