Blackberry Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. milk
1 qt. blackberries
1 c. sugar
??? stick margarine

Preparation

Melt margarine in a 2-quart baking dish.
Mix flour, sugar and milk; beat until well mixed.
Pour over melted margarine.
Do not stir.
Pour the berries over the top and again, do not stir.
Bake at 350\u00b0 until crust rises to top and is golden brown.
You can use any fruit.