Marinated Vegetables - cooking recipe

Ingredients

1 can tiny English peas
1 can French-style green beans
1 can Shoe Peg corn
1 small can pimentos
1 c. chopped onion
1 c. chopped green pepper
1 c. chopped celery
1/2 c. vinegar
1/2 c. sugar
1/2 c. oil

Preparation

Heat vinegar, sugar and oil together until sugar dissolves. Pour over vegetables and mix well.
Marinate overnight.