Party Punch - cooking recipe

Ingredients

1 (46 oz.) can Dole pineapple juice
1 qt. cranberry juice
2 qt. ginger ale
lemon slices
ice ring

Preparation

Chill ingredients.
Combine pineapple juice and cranberry juice in punch bowl.
Add ginger ale just before serving.
Float lemon slices and ice ring.
Makes about 4 1/2 quarts.