Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white Karo
1/2 c. water
1 c. raw shelled peanuts
3/4 tsp. soda
dash of salt

Preparation

Cook sugar, syrup and water until it spins a thread.
Then add peanuts and cook until peanuts quit popping.
Then add soda and salt.
Stir well. Pour into buttered dish.
When cool, break into pieces.