Mrs. Bergstrom'S Swedish Rye Bread(Swedish Name: Vort Limpa) - cooking recipe

Ingredients

1 qt. milk
1 yeast cake (1 pkg. dry yeast)
1/2 c. molasses
1/2 c. brown sugar
1 Tbsp. salt
1/3 c. butter or margarine
2 tsp. sugar
4 c. rye flour
8 c. white flour

Preparation

Heat milk to lukewarm.
Soften yeast in 1/2 cup lukewarm water with 2 teaspoons sugar.
Add dry ingredients.
Mix well.
Knead and let rise until doubled.
Punch down.
Knead and shape into 4 oval loaves on 2 jelly roll baking sheets.
Let rise to double in size.
You can knead in 1 cup candied fruit after the first kneading (before you shape into loaves).
Bake in preheated oven at 350\u00b0 for about 50 to 60 minutes.
Makes 4 loaves.