Margaret Hanson'S Squash Casserole - cooking recipe

Ingredients

1 lb. yellow summer squash
1 tsp. sugar
1/2 c. mayonnaise
1/2 c. onion, chopped
1 c. sharp cheese, grated
1/2 stick butter
1 egg
cracker or bread crumbs

Preparation

Cook squash in boiling water until tender; drain well, then mash.
Saute chopped onions in butter.
Combine all ingredients except crumbs.
Put in casserole dish; top with cracker or bread crumbs.
Bake at 350\u00b0 for 35 to 40 minutes.