Pot Pie Casserole - cooking recipe

Ingredients

3 c. cut up meat (chicken, turkey, ham or tuna)
1 can cream of mushroom soup
1 can cream of potato soup
1 1/2 tsp. McCormick saltless salt substitute
2 c. Bisquick mix
1 1/2 c. milk
1 tsp. parsley flakes

Preparation

Heat oven to 450\u00b0.
Mix chicken or other meat, soup, vegetables and seasoning in ungreased 13 x 9 x 2-inch baking dish. Stir baking mix and milk until blended.
Pour over vegetable mixture.
Sprinkle with parsley.
Bake 30 minutes or until crust is light golden brown.
Makes 8 to 10 servings.