Tuna Loaf - cooking recipe

Ingredients

1 1/4 c. milk
1 tsp. instant onion
6 oz. can tuna
1/4 tsp. salt
1 can peas, drained
1 egg, beaten
1/4 c. dry Cream of Wheat
1 tsp. lemon juice
dash of pepper

Preparation

Add
milk
to
egg.
Stir in instant onion and Cream of Wheat; let
stand
while\tmixing\ttogether tuna, lemon juice, salt, pepper
and peas.
Combine with Cream of Wheat mixture. Pour
into greased loaf pan.
Top with crushed cracker crumbs. Bake at 350\u00b0 for 1 hour.
Serve with cream sauce.
Serves 4 or 5.