Smooth And Creamy Frosting - cooking recipe

Ingredients

1 small pkg. instant pudding (vanilla or chocolate)
1/4 c. confectioners sugar
1 c. cold milk
1 (8 oz.) Cool Whip, thawed

Preparation

Combine pudding, sugar and milk in a bowl. Beat slowly at lowest speed of an electric mixer until blended (1 minute).
Fold in whipped topping. Spread on cake at once.
Makes about 4 cups or enough for two 9-inch layers or an angel food cake.