Macaroni Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1/2 can milk
8 oz. box macaroni
3/4 lb. chopped cheese (sharp)
1 small can pimentos, drained well
1/2 c. sour cream
1 onion, grated

Preparation

Cook macaroni and drain.
Mix together and pour in casserole dish covered with buttered crackers.
Bake 30 to 35 minutes at 350\u00b0.