Baked Beans - cooking recipe

Ingredients

1 (53 oz.) can pork and beans
6 slices thin sliced bacon
1 c. chopped onions
1/2 c. chopped bell pepper
1/2 c. catsup
1/2 c. barbecue sauce
1 Tbsp. Worcestershire sauce
2 tsp. prepared mustard
2 Tbsp. brown sugar or honey
2 tsp. liquid smoke (optional)

Preparation

Mix beans in large mixing bowl.