Sakana No Miso Yaki(Broiled Fish With Soybean Paste) - cooking recipe

Ingredients

3/4 c. miso (soybean paste)
1/4 c. sake (Japanese rice wine)
1 tsp. grated ginger
1/4 c. sugar
1 lb. white-fleshed fish

Preparation

Combine miso, sake, ginger and sugar.
Mix well.
Soak fish in miso sauce overnight.
Broil until cooked.