Crackle - cooking recipe

Ingredients

2 sticks butter
1 c. firmly packed brown sugar
1 sleeve saltine crackers
1 bag chocolate chips

Preparation

Put butter in a nonstick saucepan to liquefy on low/medium heat.
Add brown sugar and constantly stir until it thickens and caramelizes.
Bring to a boil, then let it sit for 5 minutes NOT stirring.
Line cookie sheet with aluminum foil.
Next, line with saltine crackers.
Pour mixture over crackers and bake at 400\u00b0 until mixture bubbles.
Spread mixture evenly over crackers. Sprinkle chocolate chips on top.
Put cookie sheet back in the oven until chocolate melts, then remove and smooth chips out.
Put in the refrigerator until mixture hardens and cools.
Break it out of the pan and store in container that is NOT airtight.