Squash Casserole - cooking recipe

Ingredients

2 c. boiled squash
1/2 c. chopped onion
1 c. cheese
1/8 tsp. salt
1/8 tsp. pepper
1 c. toasted bread
1 c. milk
2 eggs
1/3 c. oleo
2 slices toast (for top)

Preparation

Boil square with onion; drain well.
Add cheese, cut in small pieces, salt, pepper, 1 cup toasted bread crumbs (about 3 slices of toast), milk, beaten eggs and oleo.
Pour into dish after mixing well.
Top with 2 slices of toast, crumbled up.
Add pats of butter on top.
Bake at 350\u00b0 for 30 to 45 minutes.