Breakfast Casserole - cooking recipe

Ingredients

4 c. frozen hash browns
2 lb. sausage, cooked and drained
2 cans soup (cream of mushroom or cream of chicken)
1 c. milk
6 eggs
2 c. Velveeta cheese
bread crumbs

Preparation

Mix all ingredients together. Put in greased 9 1/2 x 13-inch greased pan. Sprinkle bread crumbs on top. Bake at 350\u00b0 for 30 to 45 minutes.