Mexican Pinwheels - cooking recipe

Ingredients

8 oz. Cheddar cheese, shredded
8 oz. cream cheese, softened
1 c. sour cream
1/2 c. chopped ripe olives
1/2 c. chopped green chilies
seasoned salt to taste
10 flour tortillas

Preparation

Combine Cheddar cheese, cream cheese, sour cream, olives, chilies and seasoned salt in bowl; mix well.
Spread thinly on tortillas.
Roll as for jelly rolls; chill thoroughly.
Cut into 1-inch pieces.
May substitute 1/4 cup chunky picante sauce for 1/4 cup sour cream.
Add minced jalapenos or chopped green onions if desired.
Yield:
64 servings.