Fresh Cucumber Salad - cooking recipe
Ingredients
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2 large cucumbers
1 c. plain yogurt
1/2 tsp. powered garlic
1 tsp. salt
1 tsp. mint
1 tsp. dill
1 tsp. oregano
Preparation
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Peel and cut the cucumbers.
Add salt and let them drain for 20 minutes.
Drain water off and add all the rest of the ingredients.
Refrigerate for 1 hour before serving.
Excellent for summer picnics.
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