Lima Bean Casserole - cooking recipe

Ingredients

1 (11 oz.) can condensed cheese soup
1/2 c. milk
1/2 c. mayonnaise
2 (10 oz.) pkg. frozen lima beans, cooked and drained
3/4 c. chopped celery
1/4 c. chopped parsley
2 Tbsp. chopped pimento
2 cans fried onion rings

Preparation

Blend cheese soup with milk and mayonnaise; add beans, celery, parsley, pimento and 1/2 can of the onion rings.
Pour into casserole.
Bake at 350\u00b0 for 35 minutes, covered.
Then uncover and bake for 10 more minutes with remaining onion rings on top.