Chicken Cordon Bleu - cooking recipe

Ingredients

3 chicken breasts, boned, skinned and halved
6 thin slices cooked ham
6 thin slices Swiss cheese
1 pkg. Pepperidge Farm seasoned stuffing, crushed
Parmesan cheese
melted butter

Preparation

Pound chicken to 1/8-inch thick.
Top each with slice of ham and cheese.
Roll up and secure with toothpick.
Brush with melted butter, then roll in crumbs to which a \"smidge\" of Parmesan cheese has been added.
Place on ungreased baking sheet and bake at 400\u00b0 about 20 minutes.
Excellent to keep in freezer uncooked up to 2 weeks.