Zucchini Casserole - cooking recipe

Ingredients

2 lb. (3 medium) sliced zucchini
1/4 c. sour cream
1 egg yolk, beaten
1 Tbsp. butter, melted
1 Tbsp. chives
1/2 tsp. salt
1 Tbsp. Velveeta cheese, grated
1/8 tsp. paprika

Preparation

Boil zucchini in salted water until tender but crisp.
Drain. Put in greased 1 1/2-quart casserole.
Mix remaining ingredients. Cook until cheese melts.
Pour over zucchini and top with 2 tablespoons melted butter, tossed with 1/2 cups cracker crumbs. Bake at 350\u00b0 for 20 minutes.