Never Easier Potato Casserole - cooking recipe

Ingredients

1 pkg. Ore-Ida frozen hash browns
1 can cream of mushroom soup
16 oz. sour cream
about 6 oz. grated Cheddar cheese
salt and pepper to taste
garlic powder to taste
garlic pepper to taste
3 c. maize meal
6 c. water
corn meal
Farina
white corn meal

Preparation

Use a medium saucepan to boil water.
Sprinkle maize meal into boiling water, in small quantities.
Stir continuously until all the maize meal becomes a mixture of thick paste.
To make sure there are no lumps, use a wooden spade.
Continue stirring until the mixture is thick.
Cover it under very low heat for 10 minutes at the same time.
Stir every 3 minutes to make sure it does not stick to the saucepan.
Serves 6 to 8.