Bavarin - cooking recipe

Ingredients

1 pkg. jello (any kind)
1 c. boiling water
3/4 c. cold water
1 pt. vanilla ice cream
1 c. nuts

Preparation

Mix jello and hot water; add cold water and freeze until thickens.
Set aside 1/2 cup jello.
Mix ice cream with 1/2 cup jello.
Then top with other mixture and chill!