Pea Casserole - cooking recipe

Ingredients

1 can sweet peas, drained
1 can cream of mushroom soup
1 can pimento
1 large can chicken
1 can sliced water chestnuts
3/4 stick margarine, melted
2 c. Pepperidge Farm mix (herb)
1 c. sharp cheese

Preparation

Mix together first 5 ingredients.
Top with mixture of remaining ingredients.
Bake for 20 minutes at 350\u00b0.