Quick Raisin Rice Pudding - cooking recipe

Ingredients

3/4 c. precooked rice
1/2 c. seedless raisins
1/4 c. sugar
1/2 tsp. salt
dash of cinnamon
dash of nutmeg
2 c. milk
2 slightly beaten eggs

Preparation

In saucepan, combine rice, raisins, sugar, salt and spices. Add milk.
Cook, stirring constantly, until mixture comes to a boil.
Remove from heat.
Stir well a small amount of mixture into eggs.
Return to remaining mixture.
Cover tightly.
Let stand 45 minutes.
Makes 6 servings.