Chili Con Queso - cooking recipe

Ingredients

2 lb. Velveeta cheese
12 oz. green chilies
1 large tomato, chopped
3 Tbsp. onion juice
1 Tbsp. butter
1/4 tsp. oregano
3/4 tsp. cayenne pepper
3 garlic cloves, diced
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. black pepper

Preparation

Cut cheese in small pieces, melt with other ingredients in double boiler.
Stir often.
Enjoy with tostado chips.