Chicken Enchiladas - cooking recipe

Ingredients

1 pkg. boneless chicken breasts
1 (16 oz.) sour cream
1 can green enchilada sauce
1 c. chopped green onions
2 to 3 c. grated cheese
1 pkg. flour tortillas

Preparation

Cook chicken and
dice
up.
Mix
together
sour cream, green onions and half the
cheese.
Baste tortillas with green enchilada sauce.
Spread
the
sour cream mix on the tortillas and put chicken on top of it.
Roll up and place in pan.
Pour the remaining sauce on top, then sprinkle the remaining cheese on top. Bake at 350\u00b0 for 20 to 30 minutes.