Ingredients
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1 (20 oz.) pkg. refrigerated sugar cookie dough
4 oz. softened cream cheese
2 Tbsp. sugar
1 Tbsp. milk
1 (8 oz.) thawed Cool Whip
Preparation
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Heat oven to 350\u00b0.
Press dough into a greased 12-inch pizza pan.
Bake for 20 minutes or until golden brown.
Cool in pan on wire rack.
Beat cream cheese, sugar and milk with wire whisk until smooth.
Gently stir in 2 cups of Cool Whip.
Spread on the cookie crust.
Garnish with suggested toppings as desired.
Serve immediately or refrigerate to serve.
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