Cauliflower Marranga - cooking recipe

Ingredients

juice of 1 lemon
1 lb. mushrooms, sliced
1 large onion, chopped
1 large head cauliflower
3 cloves crushed garlic
basil
salt and pepper
3 c. cooked brown rice
2 1/2 c. grated cheese (your choice, but best is Monterey Jack)

Preparation

Saute mushrooms and onion in butter and juice of 1 lemon.
Cut cauliflower in flower pieces and saute with 3 cloves crushed garlic, basil and salt and pepper.
Combine rice, salted and buttered, with cheese and other ingredients.