Oriental Chicken Kabobs - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1/4 c. honey
3 Tbsp. red wine vinegar
1/4 c. soy sauce
1 clove garlic, minced
2 Tbsp. finely chopped parsley
2 tsp. grated fresh ginger or 1 tsp. ginger powder
1/2 tsp. ground black pepper
2 whole boneless chicken breasts, cut into cubes for kabobs

Preparation

In a bowl combine all marinade ingredients and mix well.
Add chicken cubes and turn to coat.
Cover and refrigerate for at least 2 hours, preferably overnight.
After chicken has marinated, grill chicken over hot coals, turning often, until chicken is tender.
Serve over rice.