Corn Casserole - cooking recipe

Ingredients

2 (16 1/2 oz.) cans yellow cream-style corn
2 c. shredded Cheddar cheese
1 (4 oz.) can chilies, drained
1/2 c. chopped onion
1 c. milk
2 eggs, beaten
1 c. cornmeal
1 1/2 tsp. garlic salt
1/2 tsp. baking soda

Preparation

Combine all ingredients.
Pour into a greased 11 x 7-inch baking dish.
Bake 50 minutes at 350\u00b0.