Refrigerator Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) pkg. Raisin Bran cereal
5 c. all-purpose flour
3 c. sugar
1 Tbsp. plus 2 tsp. baking soda
1 tsp. salt
4 eggs, beaten
1 qt. buttermilk
1 c. shortening, melted

Preparation

Combine first 5 ingredients in a large bowl.
Make a well in center of mixture.
Combine eggs, buttermilk and shortening.
Add to dry ingredients, stirring just until moistened.
Cover batter and store in refrigerator up to 6 weeks.
Bake at 350\u00b0 for 20 minutes.
Yields 5 1/2 dozen.