Stuffed French Toast - cooking recipe

Ingredients

8 slices bread (remove crusts)
2 (8 oz.) pkg. cream cheese, cubed
1 doz. eggs, beaten
2 c. milk
1/3 c. maple syrup

Preparation

Place half of bread cubes in a 9 x 12-inch dish.
Add cream cheese cubes.
Add remaining bread cubes.
Combine beaten eggs, milk and maple syrup.
Pour over bread.
Refrigerate overnight. Bake at 375\u00b0 for 45 minutes.
Delicious!