Stuffed Prunes - cooking recipe

Ingredients

12 to 15 large pitted prunes
1/3 c. small curd cottage cheese
2 Tbsp. chopped peanuts
1 tsp. grated orange rind
peanut halves
softened cream cheese

Preparation

Place
prunes
in
saucepan.
Cover with water; bring to boil, cover, reduce heat and simmer for 5 minutes.
Drain, set aside. Combine cottage cheese, peanuts and orange rind, mixing well. Spoon
mixture
into
a
pastry bag with large tip, pipe into cavity
of each cooled prune.
Garnish with peanut halves by putting a little softened cream cheese on top of each filled prune to place peanut halves onto prunes.