Lauri'S Egg Rolls - cooking recipe

Ingredients

1 bunch bok choy, chopped
1 small head cabbage, chopped
4 carrots, grated
1 lb. ground pork
1 lb. ground beef
2 pkg. frozen shrimp or 1/2 lb., peeled, cleaned and cut in half
3 Tbsp. peanut butter
3 tsp. monosodium glutamate (m.s.g.)
3 Tbsp. sweet and sour sauce
egg roll skins

Preparation

Brown beef and pork; drain fat.
Drain shrimp.
Add peanut butter and m.s.g. to meat.
In wok, put sweet and sour sauce and salt.
Steam vegetables until tender.
Add meat; stir.
You may need more sweet and sour sauce and peanut butter.
Roll in egg roll skins.
Seal with water.
Deep fry until golden brown.