Lemon Pound Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines moist deluxe lemon supreme cake mix
1 (4 serving size) pkg. lemon instant pudding and pie filling mix
4 eggs
1 c. water
1/3 c. Crisco or Puritan oil
1/2 c. Duncan Hines frosting (any flavor)

Preparation

Preheat oven to 350\u00b0.
Grease and flour 10-inch Bundt pan or tube pan.
Combine cake mix, pudding mix, eggs, water and oil in a large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Pour into pan.
Bake at 350\u00b0 for 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool in pan 25 minutes.
Invert onto serving plate.
Cool completely.