Pistachio Cake - cooking recipe

Ingredients

1 box deluxe white cake mix
1 box instant pistachio pudding
3/4 c. Wesson oil
3/4 c. plus 1 Tbsp. water
4 eggs

Preparation

Beat 4 minutes.
Pour into a 13 x 9-inch pan and sprinkle top with chopped nuts.
Bake at 350\u00b0 for 35 to 40 minutes.
Punch holes in cake with fork; pour on frosting while cake is warm.