Marinated Brisket - cooking recipe

Ingredients

3 to 5 lb. brisket
1/3 c. lemon juice
1 c. beef consomme
1/4 to 1/2 (6 oz.) liquid smoke
1 small bottle soy sauce
1/4 tsp. garlic salt or powder
1/4 tsp. black pepper

Preparation

Put brisket in plastic cooking bag.
Mix all remaining ingredients and pour over meat in bag.
Close bag tightly and marinate 24 hours, turning several times.
Leave in bag.
Make 5 or 6 small slits in bag and cook in 275\u00b0 oven for 5 to 6 hours. To serve, remove meat from bag and slice trimming excess fat. Skin marinade to remove fat and serve with meat.
Serves 6 to 8.