Scampi Natua Flambe - cooking recipe

Ingredients

16 medium shrimp
finely chopped garlic
finely chopped shallots
finely chopped parsley
finely chopped tomato
paprika
salt and pepper
Hollandaise Sauce
olive oil
1 c. heavy cream
juice of 1/2 large lemon
brandy
1/4 c. white wine

Preparation

Preheat pan with olive oil over high flame.
Add small amount of garlic; stir once.
Add shrimp and dash of salt and fresh ground pepper.
Sear on both sides until just white all the way through.
Remove to plate; drain on paper towel.
Add garlic, shallots, parsley and tomato.
Add 1 circle (3/4 ounce) brandy; flame and stir.
Slowly add white wine until flame is out.
Add 1 cup heavy cream, juice of 1/2 large lemon and bring to simmer. Reduce flame.
Add Hollandaise and scampi (important:
no water). Cook off.
Pour over fettucini.
Finish with paprika.