Kung Pao Chicken - cooking recipe

Ingredients

1 lb. cubed chicken
2 cloves minced garlic
4 Tbsp. soy sauce
1 bell pepper, chopped
1 small onion, chopped
1/4 c. water
2 tsp. cornstarch
1/4 tsp. crushed red pepper

Preparation

Marinate chicken in 2 tablespoons of soy sauce for 30 minutes. Spray nonstick pan with Pam.
Brown garlic; add chicken and cook thoroughly.
Add bell pepper and onion.
Cook until onion is translucent.
Combine the other 2 tablespoons of soy sauce, water, cornstarch and red pepper.
Add to meat and vegetables.
Cook until liquid thickens.
Serve over cooked rice.