No Cook Rocky Road Fudge - cooking recipe

Ingredients

1/2 c. unsweetened cocoa
1/2 c. melted margarine or butter
1/8 tsp. salt
1 tsp. vanilla
1/3 c. milk
1 lb. confectioners sugar
1/2 c. chopped walnuts
3/4 c. miniature marshmallows

Preparation

Line an 8 x 8-inch square pan with aluminum foil.
Combine cocoa and melted butter or margarine in a bowl; stir until smooth. Add salt and vanilla.
Gradually add sugar and milk, stirring until smooth.
Stir in nuts and marshmallows.
Turn into pan. Cover and chill.
Cut into squares.
Store in refrigerator in covered container.