Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 1/2 sticks oleo, melted
1 to 1 1/2 c. chocolate chips
1 to 1 1/2 c. pecans
1 (14 oz.) bag Kraft caramels
2/3 c. evaporated milk

Preparation

Grease and flour a 13 x 9-inch pan.
Mix cake according to package.
Stir in melted oleo.
Pour 1/2 of batter into pan; bake for 10 to 15 minutes at 350\u00b0.