Golden Pineapple Casserole - cooking recipe

Ingredients

2 (20 oz.) cans crushed pineapple
1/2 c. sugar
2 Tbsp. flour
3 eggs, beaten
4 slices bread, buttered

Preparation

Remove crusts from bread and cube.
Drain pineapple, reserving juice.
Place bread in 2-quart baking dish.
In a mixing bowl, combine pineapple, juice, sugar, flour and eggs.
Mix well.
Spoon into 2-quart baking dish.
Bake, uncovered, at 350\u00b0 for 45 to 50 minutes until set and browned.
Serves 8.
Goes good with ham.