Kansas Corn Scallop - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
2 eggs
1 small can evaporated milk
1 Tbsp. margarine, melted
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. instant minced onion
12 oz. pkg. Swiss cheese, diced
2 c. coarsely crushed crackers

Preparation

Drain liquid from whole kernel corn into cup. Beat eggs slightly; stir in corn, 1/4 cup corn liquid, cream-style corn, evaporated milk, melted margarine, onion, salt and pepper. Fold in crackers and diced cheese. Bake in greased baking dish at 325\u00b0 for 1 hour. Let stand 5 minutes before serving.