Bran Muffins - cooking recipe

Ingredients

2 c. bran
1/2 c. oil
1/2 c. honey
2 eggs
1 1/2 c. milk
1/2 c. raisins
2 c. whole wheat flour
4 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon

Preparation

Mix oil, honey, eggs and milk in large bowl.
Stir in bran and raisins.
Let stand about 6 minutes.
Stir in flour, baking powder, cinnamon and salt, mixing until well moistened.
Fill well oiled muffin tins 2/3 full.
Bake at 350\u00b0 for about 25 minutes. Yields about 18 muffins.